Korean-style BBQ Chicken Legs

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A family bake that's packed with sweet, savory, and spicy flavors.

Prep Time: 2.5 Hours

Cook Time: 45 Minutes

Ingredients:

4-6 chicken legs, skin-on and bone-in
1/4 cup soy sauce
2 tablespoons gochujang (Korean red pepper paste)
2 tablespoons honey or brown sugar
2 tablespoons sesame oil
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon rice wine or mirin (optional)
1 tablespoon sesame seeds
1 green onion, finely chopped (white and green parts)
Sesame seeds (for garnish)

- - -

4-6 chicken legs, skin-on and bone-in
1/4 cup soy sauce
2 tablespoons gochujang (Korean red pepper paste)
2 tablespoons honey or brown sugar
2 tablespoons sesame oil
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon rice wine or mirin (optional)
1 tablespoon sesame seeds
1 green onion, finely chopped (white and green parts)
Sesame seeds (for garnish)

directions

4-6 chicken legs, skin-on and bone-in
1/4 cup soy sauce
2 tablespoons gochujang (Korean red pepper paste)
2 tablespoons honey or brown sugar
2 tablespoons sesame oil
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon rice wine or mirin (optional)
1 tablespoon sesame seeds
1 green onion, finely chopped (white and green parts)
Sesame seeds (for garnish)

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